It is a rich and seductive wine that is made by fortifying Chardonnay, Viognier and Pinot Noir free-run juice with eau de vie from our own Viognier fruit.  The roots of this particular beverage are in the small town regions of Champagne, France. Traditionally, brandy is added to Pinot Noir grape juice and the resulting elixer is a coppery rose color.  It would often be served as an apéritif with a handful of cashews or after a meal, perhaps with cheese, or all on its own.


Tasting Notes:  Diamante Bianco is a beautiful golden color with rich viscosity in the glass. The nose reveals aromas of butterscotch, vanilla, peaches and a nutty essence of toasted almonds. In the mouth, Diamante Bianco is rich with dried peach and apricot flavors and a pleasant toastiness accompanied by a long clean fruity finish.